Aerobic respiration

Introduction:

  • Aerobic respiration is a process by which cells in our body produce energy from food, specifically glucose, in the presence of oxygen.
  • It is the most efficient way to generate energy in cells.

Stages of Aerobic Respiration:

  1. Glycolysis:
    • Takes place in the cytoplasm.
    • Glucose is broken down into two molecules of pyruvate.
    • A small amount of ATP is generated.
    • NADH is produced as well.
  2. Pyruvate Decarboxylation:
    • In the presence of oxygen, pyruvate enters the mitochondria.
    • It is converted to acetyl-CoA, which is a high-energy molecule.
  3. Krebs Cycle (Citric Acid Cycle):
    • Occurs in the mitochondria.
    • Acetyl-CoA enters this cycle.
    • Carbon molecules are oxidized, releasing carbon dioxide.
    • NADH and FADH2, carrying high-energy electrons, are produced.
  4. Electron Transport Chain (ETC):
    • High-energy electrons from NADH and FADH2 are transferred through a chain of proteins in the inner mitochondrial membrane.
    • This movement of electrons creates a flow of protons (H+).
    • Establishes a proton gradient.
  5. ATP Synthesis:
    • Protons flow back into the mitochondria through ATP synthase enzymes.
    • This generates ATP through a process called oxidative phosphorylation.

The overall chemical equation for aerobic respiration is:

C6H12O6 (glucose) + 6 O2 (oxygen) → 6 CO2 (carbon dioxide) + 6 H2O (water) + ATP (energy)

Energy Production:

  • The complete oxidation of one glucose molecule produces approximately 36-38 molecules of ATP.
  • Also generates carbon dioxide and water as waste products.

Importance of Aerobic Respiration:

  • Provides the majority of the energy required for our daily activities.
  • Essential for sustaining life and ensuring our cells function properly.

Contrast with Anaerobic Respiration:

  • Anaerobic respiration occurs in the absence of oxygen.
  • It is less efficient in terms of ATP production and can lead to the buildup of lactic acid or ethanol.